Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting. But, there are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures.

Food processors are useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures. From delicious hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” from bananas, you'll be delighted by the possibilities.

Attach the disc to the top of the drive adaptor and lock it into place along with the lid. Set the food processor to your desired speed, and insert your ingredients into the food tube. If your food processor includes a food pusher, use it to press harder food items like raw vegetables and fruits into the food tube.

You Can Shred Cheese, Cut Veggies, And Make Dough.

Food processors are also great for making pie dough, cutting butter into flour, chopping up veggies for anything and everything, blending salad dressings, and even making truffle batter.

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.

A food processor is a versatile kitchen appliance that can quickly and easily chop, slice, shred, grind and puree almost any food. Some models can also assist the home cook in making citrus and vegetable juice, beating cake batter, kneading bread dough, beating egg whites and grinding meats and vegetables.

Food processors tend to do a lot more, and it's worth considering what functions they offer before buying one. Most enable you to slice veg far faster than you could with a knife, whizz herbs for a garnish or mix a bread dough in seconds.

To chop onions in a food processor, install the "s" blade. Peel and quarter the onions, then press the "pulse" button about 5 to 7 times until the onion pieces reach your desired size. Start with just a few pulses to avoid overprocessed onions that can taste a bit off or end up with a too-wet texture.

Can you use a food processor for baking? ›

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

We use a food processor to grind all types of meat. The key is to make sure it's boneless and skinless, and to cut it into chunks before processing. Here are some of our favorites types of meat to grind in a food processor: Sirloin steak tips (for Juicy Pub-Style Burgers)

A good model can chop, slice, grate, grind, whisk, blend, purée and knead-making light work of some of the more time and labour intensive kitchen prep work. They come in varying capacities and with multiple different tools and attachments which are each designed to tackle a specific task in seconds.

While many cookie recipes are made by hand or in the bowl of a stand mixer, Beranbaum instructs bakers to whizz up the dough for this recipe—among several others in the book—in the food processor. Throughout The Cookie Bible, the food processor stars in recipes for tahini crisps, shortbread cookies, and biscotti.

The blender is a food processor's close relative in the kitchen and makes a great food processor substitute for a few tasks. These two countertop appliances are sometimes interchangeable for things like emulsifying and pureeing, but a blender can more thoroughly break down foods for ultra smooth results.