Easy overnight oats recipe with frozen fruit (2024)

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Tired of rushed mornings and sugary breakfasts and looking for somethingdelicious, nutritious, and kind to your blood sugar?Then look no further than theseEasy Overnight Oats with Frozen Fruit!

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Morning can be a hectic time for us all, particularly when you’re trying to get the kids out of the house and on time. But it can feel even more chaotic when you’re living with diabetes with that never-ending focus on your blood sugars. It can also be tricky to find the right breakfast that works for you but these budget-friendly and tasty frozen fruit overnight oats could be the answer you’ve been looking for.

Before discovering oats breakfast was a real challenge for us. Cereal was a carb nightmare and would send blood sugars soaring, and skipping breakfast is just not an option, particularly with a growing teen prone to hangry episodes. Then, I stumbled upon overnight oats, which was agame-changerfor both of us.

Why this is a great Recipe

This creamy overnight oats recipe is an absolute budget-friendly winner, requiring just a handful of ingredients that won’t break the bank. Plus, it’s the ultimate effortless solution. Prep it the night before and wake up to a delicious, nutrient-packed and high-in-fibre breakfast that will keep you going all morning.

This recipe is:

Easy to make
Gluten-free – Use certified gluten-free oats
Vegan if you substitute with plant-based milk and yoghurt
Diabetes-friendly
Packed with nutrients and loads of fibre
Full of flavour
Perfect for meal prep
Adaptable to your taste

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Why Oats and Frozen Fruit are Great for Diabetes Management

Oats:These fibre superstars arelow on the glycemic index (around 50-55 depending on what type you choose). They release their sugars slowly into your bloodstream which helps to prevent blood sugar spikes. Plus, they’re rich inbeta-glucan, a soluble fibrelinked to improved blood sugar control and insulin sensitivity.

Frozen Fruit:They pack a punch ofvitamins, minerals, and antioxidantswithout the added sugar found in some flavoured yoghurts or breakfast cereals. The freezing process evenintensifies certain antioxidant properties,making them a true nutritional powerhouse. Plus they are a budget-friendly way to enjoy your favourite fruit all year round

However, I am aware that oats can be tricky for some managing diabetes and we have definitely had periods where they have been tricky for us to get the bolusing right. All I would say is to persevere and find the right strategy for you as the health benefits and satisfaction make them well worth teh extra effort!

But this recipe isn’t just for diabetics!

Anyone seekingquick, healthy, delicious make-ahead breakfastswill love the versatility and ease of preparation. Here’s what makes these overnight oats so worth it:

Ready in Minutes:Prep the oat mixture the night before, and wake up to a creamy oatmeal breakfast waiting for you! No more rushed mornings or unhealthy choices.
Endless Flavor Combinations:Mix and match yourfavourite frozen fruit and berries, try different plant-based milk like almond milk, soy milk and even coconut milkand even add a scoop ofprotein powderfor an extra boost.
Adaptable for Dietary Needs:This recipe is naturallygluten-freewith certified gluten-free oats, and easily madeveganwith plant-based milk and yogurt.
Meal Prep Magic:Whip up a big batch on Sunday night and portion it out into mason jars for a perfect make-ahead breakfast throughout the busy week.

What Oats should you use in overnight oat recipes?

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In overnight oat recipes, it’s best to use old-fashioned rolled oats (well that’s my personal preference). They absorb liquid well and soften overnight, creating a creamy texture. however ultimately, the best oats to use for your recipe are:

The ones you enjoy most!Experiment with different textures and flavours.
Compatible with your dietary needs.Choose gluten-free oats if needed
Fits your lifestyle.If time is tight, rolled oats offer a good balance.

When it comes to the “healthiest” oat for your overnight oats recipe, there’s not a single definitive answer! Each type offers unique qualities, and ultimately, the “best” one depends on your individual preferences and priorities. Here’s a breakdown of the main available types of oats:

Steel Cut Oats or Pinhead & Course Oats:

Arguably the “healthiest” of all the oats due to the minimal processing and they retain the most fibre and nutrients
However, they need to be cooked or left to soak before using and they will require more liquid. They also result in a chewier texture.

Rolled Oats or Old-Fashioned Oats:

They are a good middle ground between health and convenience as they are minimally processed, retain a good fibre content, and cook faster than steel-cut oats.
My preference is to buy organic rolled oats as they have fewer chemicals and pesticides.

Quick Oats

They cook or absorb liquid the fastest but are more processed and potentially have a higher glycemic index, which might not make them the ideal choice when considering blood sugar management

Instant Oats:

These are the least desirable option as they are they are the most processed, often containing added sugars and sodium.

Considerations for Type 1 Diabetes:

Glycemic Index:Since managing blood sugar is crucial, consider the glycemic index (GI) of each oat type.Steel-cut and rolled oats generally have lower GI than quick oats.
Fibre Content:Opt for oats with higher fibre content, as it slows down digestion and sugar absorption, benefiting blood sugar control.Steel-cut and rolled oats win again!

Ingredients needed for Overnight Oats with Frozen Berries

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Rolled Oats

minimally processed, high in fibre with a low glycemic index of around 55

Frozen Berries

Packed with essential vitamins, antioxidants, and fibre
Their natural sweetness elevates the oatmeal
I used a combination of Raspberries and Blueberries

Chia Seeds

Notably higher in fibre than in protein which aids in digestion stabilising blood sugars and promotes a feeling of fullness
Also rich in omega-3 fatty acids and antioxidants

Ground Flax seeds

Boasting high levels of omega-3 fatty acids and fibre

Greek Yoghurt

Packed with protein, calcium, probiotics, and vitamins, making it a versatile and beneficial addition to a balanced diet

Favourite milk

Equipment Needed

Mason Jar or Airtight Container

Spatula / Mixing spoon

Measuring Spoon

Weighing Scales

How to make overnight oats with frozen fruit

With just a few simple ingredients this is the easiest breakfast to make ahead for busy mornings

In a mason jar or airtight container, combine the rolled oats chia seeds, flaxseeds, yoghurt and milk
Top with the frozen fruit and stir well.
Refrigerate overnight or for at least 4 hours.
The next morning, give it a good stir and enjoy!

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Recipe Tips and Substitutions

For thicker oats, use less milk or add extra chia seeds, hemp seeds or ground flaxseed.
Don’t have frozen fruit, then fresh fruit works too, but adjust the liquid amount as needed since fresh fruit releases more water. Why not try my delicious Stewed Apple Overnight Oats
Experiment with different flavours by adding spices like cinnamon, nutmeg, or ginger for a flavour boost.
Make it a complete nutritious breakfast by adding a sprinkle of chopped nuts,granola,or even a drizzle of dark chocolate!
Swirls through some nut or seed butter to add a little healthy fat which can also help to stabilise blood sugars. My favourite is a good dollop of peanut butter!
Use your Fruit of Choice – Try tropical fruits like mango and pineapple with coconut milk for a tropical twist
Not sweet enough? – Add a little maple syrup or sweetener like mySimple Sugar Free Syrup
Top with extra fruit and sprinkle of nuts and seeds

If you liked this, then take a look at these other delicious and nutritious recipes that are blood sugar-friendly and beneficial for diabetes management

Stewed Apple Overnight Oats
Cherry Bakewell Baked Oats for One
Quick Berry Smoothie Bowl No Banana
High Protein Vegetarian Tacos
Healthy Tortilla Breakfast Pizza
Blackberry Banana Muffins – No Added Sugar

Diabetes Note

Thiseasy overnight oats recipeis more than just an easy and delicious breakfast but it ticks all the boxes for adiabetes-friendly lifestyle.With its endless customisation options andconvenience factor, you’ll be reaching for this recipe again and again.

Carb Counting

The overall carb count for these individual overnight oats with frozen fruit, based on the ingredients we would count for is:

50g of rolled oats (Flahavans) = 32g of carbs
40g frozen Raspberries = 2g of carbs
40g frozen Blueberries = 3.6g of carbs
80g Greek yoghurt (fa*ge 5%) = 2.4g of carbs
120ml milk (Semi-skimmed cows milk) = 6g of carbs

Now add all the carbs together – 32+2+3.6+2.4+6 = 46g of carbs per portion

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