Vegan Beef Broth (or Stock) Recipe - Yup, it's Vegan (2024)

FAQs

Is there vegan beef bouillon? ›

Buy more and save! Vegetarian Better Than Bouillon® No Beef Base is Certified Vegan beef flavor, which can be used in soups, gravies and stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired.

Vegetarian/vegan alternatives to beef stock cubes include mushroom or vegetable bouillon cubes, miso paste, soy sauce, or tamari for umami flavor. Additionally, kombu (seaweed) or nutritional yeast can enhance richness.

Here's how to make a fast vegetable broth:

Sauté alliums (onions, leeks, scallions, garlic) and aromatics (chiles, herbs like rosemary and thyme, lemongrass, ginger), then add nutritional yeast and water, and simmer, partially covered, until flavorful—start checking around 10–15 minutes.

The combination of soy sauce and steak sauce is a wonderful substitute for beef broth. To use this substitute, combine some soy sauce with the steak sauce.

Elevate your home-cooked meals with OXO Meat-Free Beef Flavour Stock Cubes. Packed with full-bodied flavour, these stock cubes will transform your plant-based dishes. Dissolve one cube in 190ml of boiling water for mouth-watering vegan beef stock.

Knorr Vegetable Stock Cube

This is a classic stockpot that's vegan and always handy to have stocked in the cupboard. It's also a great choice for any vegan and gluten-free foodies out there. There's also a zero salt version in case you want to flavour your food creations with salt yourself.

Vegetable stock likely comes unseasoned, while broth usually contains salt and other seasonings. Vegetable stock is made with untrimmed, sometimes whole vegetables, while broth is made from trimmed, roughly chopped vegetables.

Worcestershire Sauce

To substitute, I would mix one tablespoon to a cup of water or, if you have it, vegetable, mushroom, or chicken broth. You can then substitute this mix on a 1:1 ratio with beef broth.

Mix mix 1 tablespoon of arrowroot starch with 2 tablespoons of cold water until smooth then stir into the soup. May need to double or triple that depending on how much soup you have. Simmer gently to thicken. The advantage of arrowroot starch over cornstarch is that it does not break down as quickly when heated.

How to get beef flavor without beef? ›

If you're not actually vegetarian, things like worcestershire, fish sauce, or beef stock can add a lot of that flavor you're looking for without adding meat directly. For actual vegan options: mushrooms, miso, fermented black bean, smoked salt, nutritional yeast, kombu, marmite.

If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter. For beef broth, combine water with 1 tablespoon soy sauce.

Although both stock and broth involve simmering in water, broth uses meat while stock uses bones. As a result, broth contains very little protein, a key ingredient in building flavor. Additionally, broth often does not contain vegetables or herbs, thereby requiring higher sodium levels to impart flavor.

Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

This product contains 2 ingredients that are not vegan and 5 ingredients that may not be vegan. Which diet do you follow? Follow more than one?

This product has 2 ingredients that may have dairy.

Vegetable broth is low in calories and has fibre and water content that can help in maintaining weight loss.