The Hobbit; An Unexpected Party Menu and Recipes | InLiterature (2024)

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Luncheon Marks the Hobbits' Midday Meal

The Fellowship of the Ring mentions shepherd's pie being served at Bilbo's birthday party, while Bilbo himself served pork pie, mince pie, cold chicken, eggs, cheese, salad, apple tarts and various cakes when he entertained the Dwarves at the beginning of The Hobbit.

Luncheon Marks the Hobbits' Midday Meal

The Fellowship of the Ring mentions shepherd's pie being served at Bilbo's birthday party, while Bilbo himself served pork pie, mince pie, cold chicken, eggs, cheese, salad, apple tarts and various cakes when he entertained the Dwarves at the beginning of The Hobbit.

Hobbit Meal Times

If you want to dine like a hobbit, these are the names and meal times of each feast: Breakfast - 7 a.m. Second Breakfast - 9 a.m. Elevenses - 11 a.m.

Hobbits are big on the meat, potatoes, cheese, bread, pickled things, apples, berries, and tea. Oh and ales. Plenty of that was poured during the movie marathon as well. Let's get down to the specifics…

Many of the scenes featuring food are intended to lift the mood, and do so successfully; yet Tolkien also uses them to indicate many other things: the history of the place, the level of development reached, the status of a person (and the dwelling) and any relationship dynamics which are important to highlight; this is ...

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Bilbo says that he is hungry, and the eagles bring the group hares, rabbits, and sheep to eat. Bilbo is too tired to help the dwarves prepare the food, but he eats it, and falls asleep. In his dreams, he walks through his home looking for something whose appearance or identity he can't remember.

They've mastered the art of baking; seed-cakes, fruit tarts, scones, and pies are all favourite hobbit fare. All of the foods mentioned above could be—and likely are—grown, cultivated, collected, and baked in the Shire.

Looking back through history, breakfast was not a common meal for most people. Our ancestors typically ate one substantial meal each day, supplemented with nuts and fruits as snacks. Eating when hungry was an intuitive approach to mealtime.

In ancient times, people usually ate one daily meal that was considered unique and abundant to any other time for eating. For example, the ancient Romans consumed only one meal around midday, considering it a healthy choice and the only one able to guarantee good digestion.

What is the elf food in Hobbit? ›

Lembas, also called Elven bread or Waybread in the Common Speech, was a special travel-food made by the Elves.

He once wrote of himself, “I am in fact a 'Hobbit' (in all but size). I like gardens, trees and unmechanized farmlands; I smoke a pipe, and like good plain food (unrefrigerated), but detest French cooking...”, The Letters of J. R. R. Tolkien, Humphrey Carpenter, J. R. R. Tolkien, Christopher Tolkien, eds.

But 'food made from animals' is right up there as well. We also have words for domesticated cattle, sheep, goats, pigs, etc., and barn fowl and chickens, so it makes sense to assume Elves ate all of those. And preserved, salt meat, too, in case you thought they kept all that livestock just for fun.

The most prominent theme in The Hobbit is bravery, and the transformation of Bilbo Baggins from a timid homebody living quietly in his hobbit hole in the Shire to the brave hero at the center of a dangerous adventure. It was an act of bravery for Bilbo to simply leave the comfort of his home in the first place.

Lembas bread, the magical Elven food, sustains the Fellowship on their arduous journey. Here's what Tolkien tells us about lembas: "the food was mostly in the form of very thin cakes, made of meal that was baked a light brown on the outside, and inside was the colour of cream."

Gollum prefers to eat meat raw, and refuses to eat anything Elvish because it apparently burns him to the touch.

Gollum is a slimy creature that lives in complete darkness in the caves of the Misty Mountains. He scrounges around for food and eats dead fish, parts of goblins, and any other live being that he can find. He resembles a humanoid, but he is hunched over and often uses all four limbs to get around.

There issome food and actually quite a lot of drink in the story, but not consistently. Bread, cheese, fruit, smoked or salted pork, honey, milk, wine and beer are the most frequently mentioned fare, simple items plausible in both a medieval and a modern setting.

Lembas, also called Elven bread or Waybread in the Common Speech, was a special travel-food made by the Elves.