The Best Gluten-Free Game Day Recipes (2024)

Published: · by Audrey Roberts

Fifty of the Best Gluten-Free Game Day Recipes! From cheesy dips to savory bites and saucy wings we’ve got everything you need for your next party or game day event like the Super Bowl! A collection of gluten-free appetizer recipes from top gluten-free and food allergy bloggers.

The Best Gluten-Free Game Day Recipes (1)

Gluten-Free Game Day Appetizers

Take the stress out of your gluten-free game day menu planning! There is something for everyone in this collection of fifty gluten-free appetizer recipes. From the classics to new favorites, you won’t be disappointed because all of the recipes are gluten-free crowd-pleasers. Perfect for parties and game day events like the Super Bowl!

The Best Gluten-Free Game Day Recipes (2)

The Dips

Savory, saucy, baked, or chilled all of these popular dip recipes are gluten-free!

The Best Gluten-Free Game Day Recipes (3)

The Bites

Hand held and bite-sized appetizers are so popular! With all of these different choice you will all of your favorite appetizer bites!

The Best Gluten-Free Game Day Recipes (4)

The Meats

Everyone loves appetizers made with meat like sausage, bacon, chicken and beef. All of theses meaty appetizers are made gluten-free.

A big thank you to my gluten-free and food allergy blogger friends for allowing me to share their favorite gluten-free appetizer recipes with you.

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

Click To View More Recipes

Disclosure: This post may contain affiliate links. To learn more check myDisclosure page.

© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

Reader Interactions

Leave a Reply

The Best Gluten-Free Game Day Recipes (2024)

FAQs

What is the best gluten-free game? ›

Gluten Free Games
  • Ultimate Arctic Simulator. Ultimate Bird Simulator. Ultimate Cat Simulator. Ultimate Dog Simulator. Ultimate Dinosaur Simulator. Ultimate Dragon Simulator. Ultimate Farm Simulator. ...
  • Dolphin Simulator. Elephant Simulator. Falcon Simulator. Jurassic Life: Tyrannosaurus Rex. Jurassic Life: Velociraptor. Orca Simulator.

What's the best gluten-free food to eat? ›

Grains, starches or flours that can be part of a gluten-free diet include:
  • Amaranth.
  • Arrowroot.
  • Buckwheat.
  • Corn — cornmeal, grits and polenta labeled gluten-free.
  • Flax.
  • Gluten-free flours — rice, soy, corn, potato and bean flours.
  • Hominy (corn)
  • Millet.

What do most gluten-free people eat? ›

The following grains, legumes, seeds, and other starchy foods are naturally gluten-free:
  • Beans.
  • Buckwheat groats (also known as kasha)
  • Cassava.
  • Chia.
  • Corn.
  • Flax.
  • Gluten-free oats.
  • Millet.

What snack has the most gluten? ›

Some snacks have hidden gluten.
  • Corn, potato, and rice chips with added flavorings.
  • Candies like licorice and malt balls.
  • Granolas/trail mixes made with wheat or non-gluten-free oats.
  • Some energy bars.
  • Ice cream with added things like cookie dough.
Oct 23, 2023

What can I feed a crowd that is gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What sweets can a gluten-free person eat? ›

Gluten-free candies include:
  • 3 Musketeers bars.
  • M&Ms (all except the pretzel, crispy, and certain holiday varieties)
  • Milky Way Midnight and Caramel bars.
  • Dove (all except Milk Chocolate Cinnamon Graham and Cookies and Cream varieties)
  • Snickers bars.
Apr 19, 2017

What are 4 foods that carry gluten? ›

Sources of Gluten
  • Wheat.
  • Varieties and derivatives of wheat such as: ...
  • Rye.
  • Barley.
  • Triticale.
  • Malt in various forms including: malted barley flour, malted milk or milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar.
  • Brewer's Yeast.

Are cheerios gluten-free? ›

Cheerios have always been made of oats, which are naturally gluten free. However, conventional farming practices as well as common grain handling procedures allow chances for gluten containing grains (like wheat, barley, and rye) to co-mingle with our gluten free oats.

What food is surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

Is gluten dude app worth it? ›

A Lifesaver for Celiacs

I can confidently say that I won't step foot in a restaurant unless it's listed on this app. It provides me with a sense of security and peace of mind, knowing that I have access to reliable information about gluten-free options wherever I go.

How to go 100% gluten-free? ›

Choose naturally gluten-free grains and flours, including rice, corn, soy, potato, tapioca, sorghum, quinoa, millet, buckwheat, cassava, coconut, arrowroot, amaranth, teff, flax, chia, yucca, bean flours, and nut flours.

What happened to gluten free girl? ›

Shauna Ahern gave up her blog, Gluten-Free Girl, in 2017. She made a good go of it for 12 years and her blog lives on online. Now, instead of food blogging, she works full-time as head writer at ChefsSteps.

References

Top Articles
Latest Posts
Article information

Author: Allyn Kozey

Last Updated:

Views: 5707

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Allyn Kozey

Birthday: 1993-12-21

Address: Suite 454 40343 Larson Union, Port Melia, TX 16164

Phone: +2456904400762

Job: Investor Administrator

Hobby: Sketching, Puzzles, Pet, Mountaineering, Skydiving, Dowsing, Sports

Introduction: My name is Allyn Kozey, I am a outstanding, colorful, adventurous, encouraging, zealous, tender, helpful person who loves writing and wants to share my knowledge and understanding with you.