Our Favourite Bread Recipes For Making At Home (2024)

Our Favourite Bread Recipes For Making At Home (1)

Love the aroma of freshly-baked bread? Us, too. Which is why you'll almost always find us making our very own homemade bread, rather than buying it from the supermarket. Don't get us wrong, supermarket loaves can be delicious and very convenient. But, there's nothing quite like making your own French Baguette, Brioche or Classic White Loaf. It's so satisfying! And so, if you're looking for the best bread recipes for a weekend filled with baking, we've got 17 easy recipes for you to give a go. And yes, we've even got gems like Cheese Stuffed Garlic Bread...

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1

Homemade Bread

Our Favourite Bread Recipes For Making At Home (3)

Don’t be scared if you haven't baked a loaf before—bread tends to be very forgiving. This recipe for homemade bread is the perfect recipe to turn to when that supermarket loaf just doesn’t cut it anymore.

Get the Homemade Bread recipe.

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2

Brioche Bread

Our Favourite Bread Recipes For Making At Home (5)

If you love butter, you'll live for this brioche bread. This recipe produces two loaves, with each loaf containing lots of butter—so you can imagine how rich each fluffy bite will be.

Get the Brioche Bread recipe.

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3

Challah Bread

Our Favourite Bread Recipes For Making At Home (7)

It's time to put your braiding skills to good use! Challah is an egg enriched loaf that's traditionally braided and makes the most beautiful presentation.

Get the Challah Bread recipe.

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4

Cheese Stuffed Garlic Bread

Our Favourite Bread Recipes For Making At Home (9)

A garlic bread so stuffed with cheese you won't be able to stop eating it. That's always the dream.

Get the Cheese Stuffed Garlic Bread recipe.

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5

Cranberry Brie Pull Apart Bread

Our Favourite Bread Recipes For Making At Home (11)

Pull-apart bread reaches a whole new level.

Get the Cranberry Brie Pull Apart Bread recipe.

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6

Focaccia Bread

Our Favourite Bread Recipes For Making At Home (13)

Is there anything more delicious or addicting than warm, freshly baked focaccia?

Get the Focaccia Bread recipe.

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7

Classic French Bread

Our Favourite Bread Recipes For Making At Home (15)

French bread is an easy homemade bread that's perfect for any use. It's great to rip apart and eat as is, sliced open for sandwiches, or toasted for garlic bread. It's an all purpose bread that gets better every time we make it.

Get the Classic French Bread recipe.

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8

Garlic Bread

Our Favourite Bread Recipes For Making At Home (17)

The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our spaghetti bolognese.

Get the Garlic Bread recipe.

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9

Hot Dog And Hamburger Buns

Our Favourite Bread Recipes For Making At Home (19)

Skip the shelf stable hot dog and hamburger buns this summer and make your own soft and fresh buns. The same dough can be shaped into either hot dog or hamburger buns.

Get the Hot Dog And Hamburger Buns recipe.

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10

Naan Bread

Our Favourite Bread Recipes For Making At Home (21)

We absolutely love naan bread. They're perfect for mopping up all of that gorgeous curry sauce, and they're so versatile. Have them plain, topped with black onion seed, or you can stuff them with everything from cheese to coconut.

Get the Naan Bread recipe.

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11

Maple Bacon Brie Bread

Our Favourite Bread Recipes For Making At Home (23)

A cheesy pull apart bread that's perfect for all of your appetiser needs. This one is loaded with caramelised bacon and plenty of brie so you know everyone will love it.

Get the Maple Bacon Brie Bread recipe.

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12

Our Favourite Bread Recipes For Making At Home (25)

Store-bought pitta bread is often stale and dry and your chicken shawarma deserves better than that. Our homemade pitta comes out warm, soft, and so very plush.

Get the Pitta Bread recipe.

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13

Slow Cooker Bread

Our Favourite Bread Recipes For Making At Home (27)

This is the easiest homemade bread you'll ever make.

Get the Slow Cooker Bread recipe.

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14

Sourdough Bread

Our Favourite Bread Recipes For Making At Home (29)

Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you’ll walk away with a handful of life lessons along with a piece of unbelievably fulfilling bread.

Get the Sourdough Bread recipe.

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15

Whole Wheat Sandwich Bread

Our Favourite Bread Recipes For Making At Home (31)

This recipe makes use of a combination of ingredients to make a super soft and tender loaf.

Get the Whole Wheat Sandwich Bread recipe.

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16

Milk Bread

Our Favourite Bread Recipes For Making At Home (33)

The enriched dough is perfect for eating straight or lightly toasted with a spread of butter and a sprinkle of salt or a smear of jam.

Get the Milk Bread recipe.

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17

Peanut Butter Bread

Our Favourite Bread Recipes For Making At Home (35)

What to do when you want to bake bread but there's no yeast within reach? Bake this peanut butter bread from 1932 that's all the rage right now, of course.

Get the Peanut Butter Bread recipe.

Our Favourite Bread Recipes For Making At Home (2024)

FAQs

What is the secret to making good bread? ›

12 tips for making perfect bread
  • Use the right yeast. ...
  • Store your yeast properly. ...
  • Treat salt with care. ...
  • Take your time. ...
  • Try different flours. ...
  • Consider vitamin C. ...
  • Practice makes perfect. ...
  • Don't prove for too long.

Is it cheaper to make or buy your own bread? ›

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

What not to do when making bread? ›

The top mistakes you're making when you bake bread
  1. You're measuring incorrectly. ...
  2. Your yeast is old. ...
  3. You're using low-protein flour. ...
  4. You're using too much flour (or water) ...
  5. Your oven isn't hot enough.
Apr 15, 2020

What makes bread lighter and fluffier? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What ingredients make bread taste better? ›

Several tasty ingredients like honey, olives and even bananas are used regularly to ramp up the classic bread recipe's flavor. Not only are these ingredients delicious, but when chosen wisely, they can also boost your bread's nutritional value.

How long does homemade bread last? ›

Johanna Hartzheim, co-founder and head of product at Wildgrain, a bread and pasta delivery service, recommends eating homemade bread within three days but says it will last up to a week. "The bread will start to dry up and become a bit harder over time, but it takes much longer until it becomes moldy," she says.

Is homemade bread healthier than store-bought? ›

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

What is the most delicious bread in the world? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

What commonly goes wrong when making bread? ›

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

What is one of the most common problems when baking bread? ›

Below are some of the most common reasons bread collapses in the oven and tips to prevent collapsing in the future:
  • Flour used was too weak. Use bread flour when baking with yeast if recipe calls for it. ...
  • Dough was over-proofed / over-risen. ...
  • Oven temperature was too low.

Why shouldn't you eat bread right out of the oven? ›

Cutting into bread fresh out of the oven creates a massive hole through which steam can quickly escape. While that might be great for preventing a burnt mouth, your bread loses moisture when all that steam rushes out at once, per Food 52.

What are the two things that impact bread quality the most? ›

The content and composition of gluten proteins are the major factors determining the breadmaking quality of wheat flour.

What is the most important step in bread making? ›

Kneading. Kneading involves stretching and folding the dough in a rhythmical manner that develops the gluten in the flour and releases excess gas. Any large gas holes that may have formed during rising are released by kneading and so a more even distribution of both gas bubbles and temperature also results.

What's the best flour to make bread? ›

Second to bread flour, all-purpose flour does have the next highest amount of protein available, however. While bread flour is the best option, it can sometimes be used if you don't have bread flour.

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