My Grandma's Zucchini Bread Recipe - Over 60 years old! (2024)

FAQs

How long does homemade zucchini bread last? ›

Store freshly made zucchini bread (tightly wrapped in storage wrap and/or aluminum foil) at room temperature for up to two days or in the refrigerator for up to one week.

Don't peel the zucchini – Yes, it's tempting to remove the zucchini's skin, but there is no need to do that. Zucchini melts into the bread, so peeling is just an unnecessary step. Do grate the zucchini – I don't know about you, but when it comes to zucchini in bread, I want it there – but I don't want to see it.

As the bread or cake cooks, those air bubbles make it rise, but because they are unstable, the bread or cake then collapses as it sits. Try mixing with a gentler touch: use medium, not high, speed on the electric mixer. Add eggs one at a time, mixing slowly in between each addition.

Squeezing is optional.

Some recipes tell you to remove extra moisture from the grated zucchini by squeezing it in a clean kitchen towel. But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread. It's up to you, though.

Zucchini thrives in a dry environment, so pop it into the crisper drawer whole, preferably in a plastic or paper bag with one end open for ventilation. The minimal humidity will keep it from going bad. Stored properly, it'll last one or two weeks, though you'll probably see the skin shrivel as the days pass.

Yes, it's advisable to refrigerate zucchini bread to extend its shelf life. Zucchini bread contains moisture from ingredients like zucchini, and moisture can promote the growth of mold and bacteria at room temperature. Refrigeration helps slow down these processes, keeping the bread fresher for a more extended period.

You need 2 cups of grated zucchini for the recipe, so you will need about 3 small zucchini, 2 medium zucchini, or 1 large zucchini.

Bake for about 45-50 minutes or until a toothpick inserted in center comes out with a few moist crumbs attached. Remove from oven, let cool for 10 minutes in pan. The loaf will continue to cook during this time. Run a butter knife around the edges of the pan to loosen.

The easiest way to shred zucchini is with a box grater.

If you're cooking with a lot of zucchini, I suggest investing in a box grater - they're inexpensive and fantastic for shredding cheese from a block.

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

Should zucchini bread be refrigerated? ›

Zucchini bread will keep for about one week stored in the refrigerator in a tightly sealed container (or plastic bag). As stated above, the absolute safest way to store zucchini bread is in the refrigerator. Some zucchini bread recipes make a very moist (and sometimes wet) zucchini bread.

When they are larger, zucchinis tend to contain more water, which leads to excess moisture in the batter. Additionally, larger zucchinis don't taste as good, with a more bitter flavor.

A medium size zucchini about 6-7 inches long and about 2-3 inches in diameter will be about 1 cup of shredded zucchini.

Zucchini contains the water-soluble fiber pectin. Pectin may lower bad cholesterol and lipid levels in a person's blood, promoting good heart health. Furthermore, zucchini is also high in potassium, which can help manage high blood pressure.

You could even place it in a resealable plastic bag to keep it extra fresh. 2. You could also keep your zucchini bread in an airtight container as an alternative. If your zucchini bread lasts more than three days, you should store it in the refrigerator to maintain its freshness.

Zucchini bread will keep for about one week stored in the refrigerator in a tightly sealed container (or plastic bag). As stated above, the absolute safest way to store zucchini bread is in the refrigerator. Some zucchini bread recipes make a very moist (and sometimes wet) zucchini bread.

Does Zucchini Bread Need to be Refrigerated? If you will be consuming the zucchini bread within a couple days, it is best stored on the counter wrapped in plastic wrap. If you'd like your zucchini bread to last longer, it can be stored in the refrigerator for up to one week.

Baker says the best place to store bread is at room temperature. "Homemade bread stored at room temperature will have the best quality if used within three to five days," she says. "Commercially-prepared bread can be used within five to seven days.