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These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!
Mummy Cookies Recipe
Mummy Cookies Recipe Notes:
● You can get more cookies out of this dough if you roll it thinner or make the cookies smaller. However, if you do this make sure you watch the baking time so you don’t over-bake your cookies!
Mummy Cookies Ingredients:
● ¾ cup Butter, softened
● ¾ cup Sugar
● 1 Egg
● 2¼ cups All Purpose Flour
● 1 TBSP Vanilla Extract
● ¼ tsp Salt
● 20 Candy Eyeballs
● 8oz White Decorating Icing (Wilton)
Mummy Cookies Mise en Place:
● Stand Mixer
● Spatula
● Large Bowl
● Measuring Cup
● Measuring Spoons
● Parchment Paper
● Cookie Sheet
● 4″ – 5″ Round Cookie Cutter
● Rolling Pin
● Baking Rack
● Flat Tip and Coupler
Mummy Cookies Directions:
● Preheat oven to 325°.
● Line a baking sheet with parchment paper; set aside.
● Using a stand mixer, in a large mixing bowl mix together softened butter and sugar.
● Add egg and vanilla; mix well.
● Add flour and salt; mix until well incorporated.
● On a flat surface lay out a piece of parchment paper and spread a tablespoon of flour out over the paper.
● Flour a rolling pin and roll your dough out to a thick 1/8″ and cut out circles with a 4″ or 5″ cookie cutter
● Move the circles of cookie dough over to the lined baking sheet.
● Bake for 8-10 minutes – do not bake longer than 10 minutes ad these mummy cookies are supposed to be light in color.
● Allow cookies to cool completely.
● Place a flat tip on your icing bag and hold in place with a plastic coupler.
● Place a tiny bit of frosting on the back of two candy eyeballs and attach them to the top center of a cookie.
● Squeeze the center of the icing bag and draw straight lines from one side of your cookie to the other, horizontally and at an angle until most of your cookie has icing being certain not to cover the candy eyes.
● Repeat decorating instructions for all cookies.
● Allow frosted mummy cookies to dry on a baking rack.
● Makes 10 Mummy Cookies
Yield: 10
Mummy Cookies Recipe
Mummy Cookies Recipe. These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!
Prep Time15 minutes
Cook Time10 minutes
Additional Time20 minutes
Total Time45 minutes
Ingredients
- ¾ cup Butter, softened
- ¾ cup Sugar
- 1 Egg
- 2¼ cups All-Purpose Flour
- 1 TBSP Vanilla Extract
- ¼ tsp Salt
- 20 Candy Eyeballs
- 8oz White Decorating Icing
Instructions
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper; set aside.
- Using a stand mixer, in a large mixing bowl mix together softened butter and sugar.
- Add egg and vanilla; mix well.
- Add flour and salt; mix until well incorporated.
- On a flat surface lay out a piece of parchment paper and spread a tablespoon of flour out over the paper.
- Flour a rolling pin and roll your dough out to a thick 1/8″ and cut out circles with a 4″ or 5″ cookie cutter
- Move the circles of cookie dough over to the lined baking sheet.
- Bake for 8-10 minutes – do not bake for longer than 10 minutes ad these mummy cookies are supposed to be light in color.
- Allow cookies to cool completely.
- Place a flat tip on your icing bag and hold it in place with a plastic coupler.
- Place a tiny bit of frosting on the back of two candy eyeballs and attach them to the top center of a cookie.
- Squeeze the center of the icing bag and draw straight lines from one side of your cookie to the other, horizontally and at an angle until most of your cookie has icing being certain not to cover the candy eyes.
- Repeat decorating instructions for all cookies.
- Allow frosted mummy cookies to dry on a wire baking rack.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
Nutrition Information:
Yield:
10Serving Size:
1
Amount Per Serving:Calories: 431Total Fat: 19gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 55mgSodium: 222mgCarbohydrates: 63gFiber: 1gSugar: 36gProtein: 4g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
These are marvelous, easy to make, Halloween treats:
● Spider Cookies Recipe These fun and spooky Spider Cookies are delicious Halloween treats all your little ghosts and goblins will enjoy. Easy to make, these Spider Cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon treat.
● Mummy Cookies Recipe – These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!
● Easy Halloween S’mores Recipe – You do not need a campfire to get the great taste of S’mores. Make these delicious Halloween S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute Halloween s’mores are a simple sweet treat adults and children will love!
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● For more Recipes on Ann’s Entitled Life, click here.
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