Martin Freeman’s Eggs royale | Egg recipes (2024)

FAQs

What is the difference between eggs benedict and eggs royale? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

They both have a Hollandaise sauce poured over them, the primary difference between eggs Florentine and eggs Benedict is the addition of spinach. While eggs Florentine may or may not feature a slice of ham, the dish always features a layer of sautéed spinach.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

You can; I've seen hollandaise sauce in jars in all the major supermarkets, and also fresh chilled in a pouch or tub in Waitrose, and also from M&S (and therefore also Ocado).

People with raised cholesterol often wonder if it's OK to eat eggs, as egg yolk is rich in cholesterol. Generally speaking, as part of a healthy, balanced diet, it should be fine for most people, as the cholesterol in eggs does not have a significant effect on blood cholesterol.

Smoked salmon, poached eggs, English muffin, chives, lemon; pre-packaged or homemade Hollandaise sauce.

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

Bill's Eggs Royale Without Hollandaise (1 serving) contains 38.5g total carbs, 36g net carbs, 34g fat, 37g protein, and 595 calories.

How many carbs are in eggs Royale? ›

Wetherspoon Breakfast Club Eggs Royale (1 portion) contains 36.3g total carbs, 33g net carbs, 49g fat, 41g protein, and 743 calories.

I find the best way to gently reheat Hollandaise Sauce is to submerge a sealed container in a bowl of warm water no hotter than 50°C/122°F (just very warm tap water). Leave it for around 20 minutes, stir sauce, change the water and repeat, until it is slightly warmer than room temp and pourable.

Eggs Benedict is one of the most popular American dishes for those seeking a hearty breakfast. It tastes rich, lemony buttery, and creamy (all thanks to the Hollandaise sauce it is topped with), and it is also quite easy to cook, making it an ideal dish for those who have busy mornings.

The ingredients for Hollandaise sauce are butter, egg yolks, lime juice, heavy cream, and salt and pepper. The method I'm sharing is a more traditional method for making hollandaise sauce. Some people prefer to make hollandaise sauce in the blender, which would work well for this recipe.

It's what happens next that sets them apart: Hollandaise gets its acidity from lemon juice (sometimes vinegar) and is usually seasoned with salt, white pepper, and cayenne pepper. Béarnaise, meanwhile, builds upon hollandaise with white wine vinegar, shallots, tarragon, and other fresh herbs.

Eggs royale

This popular option is simply eggs benedict with the Canadian bacon replaced by lashings of smoked salmon. The fish pairs beautifully with velvety smooth, mildly citrusy hollandaise sauce and a sprinkling of fresh chives.

What is Hollandaise Sauce? If you've never experienced the magic of hollandaise sauce, let me attempt to describe it to you. It's a very simple savory sauce made with butter, egg yolk, lemon, and salt. It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy.