Ground Turkey Recipes (2024)

FAQs

How do you make ground turkey taste better? ›

How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

When overcooked, ground turkey quickly gets dry and crumbly, and loses its flavor. Follow this tip: Keep on eye on the time as you cook, and keep an instant-read thermometer handy. To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes. Shady Brook Farms® turkeys are raised by independent farmers with no antibiotics ever, and with no added hormones or steroids.

You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Adding some fat in the form of healthy oil would work, as would adding a flavorful liquid such as chicken stock or vegetable stock. You can also add finely chopped vegetables which retain moisture, such as mushrooms, zucchini or eggplant.

Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

Is ground turkey healthier than chicken? ›

So, if you're whipping up a stir fry and only have ground chicken on hand when the recipe calls for ground turkey, go ahead and make the substitution. If we're getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein.

Our Best Ideas for Ground Turkey

Craving a comforting pot of chili or a plateful of stuffed peppers? Or maybe you want a reliable family favorite like meatloaf or lasagna. Ground turkey can do it all. Best of all, it cooks up quickly so you've got lots of options for getting a meal on the table fast.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months.

The meat color becomes dull as time passes, which is normal. However, if the meat has a brown, gray or yellow or green hue, you will want to part ways with it. It is also ready for the trash can or compost bin if you can see visible mold on the meat.

The reason that ground turkey turns grey when cooked is because the myoglobin in the meat reacts with the air and forms a compound called metmyoglobin. This compound is a dark red or purple color, but it turns grey when it is cooked because it loses its oxygen.

All you have to do, is add 1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce per 1 pound of ground turkey. Then incorporate the Kitchen Bouquet into the meat. Now, this is to give the turkey the flavor of beef.

Ground turkey isn't as flavorful as ground beef, but if you want it to feel a little bit more like ground beef, try adding some Worcestershire sauce.

You could try adding some Worcestershire Sauce, or some smoked paprika, savory, chili powder. What are some ways to cook chicken breast or ground turkey so that it is not plain? After you brown the meat, use it in a recipe. Most recipes that work for ground beef will also work for ground turkey.

Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost.