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Are you looking for an easy way to make egg salad? Our no-peel method takes all the work out of making this simple Crock Pot Egg Salad.
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Cris here.
I love me a good egg salad. I especially love it with just a bit of sliced tomato… yum! And with my nifty No-Peel Crock Pot Hard Boiled Eggs kitchen hack, now I can whip up egg salad with very little effort.
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients for Crock Pot Egg Salad
- 8 Large Eggs
- Butter
- Salt and pepper to taste
- 1/2 Cup Mayo
- 1 to 2 Tablespoons Yellow Mustard
- 2 Green Onions – chopped (green parts only)
- Optional: Serve with Sliced Tomatoes
How to Make Egg Salad in a Slow Cooker
- Grab a6 quart slow cookerand add 2 cups of water into the crock.
- Butter a2.5 quart oven safe bowland place it inside the crock.
- Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
- Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
- Run arubber spatulaaround the edge of the eggs to loosen them from the side of the bowl.
- Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
- Chop the eggs to desired consistency for your egg salad.
- Place eggs in a bowl and add salt, pepper, mayo, mustard and green onions.
- Stir well.
- Serve on toast or in a bowl topped with tomato slices if desired.
Notes on Crock Pot Egg Salad
- We used a6 quart slow cookerwith a2.5 quart oven safe bowl.If you use a different size bowl or crock, cooking times and consistency may vary.
- We have tried this using cooking spray instead of butter and it will work, they will just stick more.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Egg Salad
Crock Pot Egg Salad
Are you looking for an easy way to make egg salad? Our no-peel method takes all the work out of making this simple Crock Pot Egg Salad.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 4
Author: Cris
Ingredients
- 8 Large Eggs
- Butter
- Salt and pepper to taste
- 1/2 Cup Mayo
- 1.5 Tablespoons Yellow Mustard
- 2 Green Onions chopped (green parts only)
- Serve with Sliced Tomatoes optional
Instructions
Grab a6 quart slow cookerand add 2 cups of water into the crock.
Butter a2.5 quart oven safe bowland place it inside the crock.
Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
Run arubber spatulaaround the edge of the eggs to loosen them from the side of the bowl.
Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
Chop the eggs to desired consistency for your egg salad.
Place eggs in a bowl and add salt, pepper, mayo, mustard and green onions.
Stir well.
Serve on toast or in a bowl topped with tomato slices if desired.
Notes
- We used a6 quart slow cookerwith a2.5 quart oven safe bowl.If you use a different size bowl or crock, cooking times and consistency may vary.
- We have tried this using cooking spray instead of butter and it will work, they will just stick more.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Laura BarbeeRygg says Definitely going on my list to make. My Mom always added crispy bacon to her egg salad. Bacon and eggs, need I say more.
Reply
- frances simpson says
that croc pot egg salad sounds easy an deliciousReply
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