Boursin Cheese Recipe - The Cookie Rookie® (2024)

FAQs

What does Boursin mean in French? ›

(French bursɛ̃ ) noun trademark. a brand of soft white creamy cheese, often flavoured with garlic.

How long is Boursin Cheese good for after I open it? Boursin Cheese will stay good for approximately 5 days after opening, if kept refrigerated and within best before date.

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

Creamy, yet crumbly Boursin Cheese is a delicate Gourmet Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it's always delicious.

Why do I love Boursin so much? Let me count the ways. It has a punch of garlicky flavor so that a little goes a long way, and the herbs complement it beautifully for a simple snack if you spread it on or dip in crackers.

Boursin [buʁsɛ̃] is a soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.

Boursin Cheese

This spreadable cheese is higher on the fat content (thus the spreadability) but remains low in calories. Spread some on fresh veggies for a filling snack. The original Boursin has 40 calories per ounce, but comes in a variety of flavors so be sure to read the labels.

Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk. Fresh cheeses should not smell, chef Nora Singley writes in her "Cheesemonger" blog for the cooking site The Kitchn.

A: YES YOU CAN! Helpful? Thank you for your feedback!

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Is Boursin at Trader Joe's? ›

I recently picked up this boursin dairy-free garlic & herbs cheese spread alternative at Trader Joe's, and we loved it! I was very pleasantly surprised by this boursin cheese spread.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Assorted crackers: choose a variety of crackers – Try flatbreads, crackers with dried fruit and nuts and even rice crackers for your gluten-free guests. Fresh fruit and nuts: Fruit and nuts are a great palette brightener, balancing out the saltiness of the cheese.

Finally, in 1963, François was satisfied with his authentic soft cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

You can also enjoy our creamy herb cheese on its own on a cracker, artisan bread, or bagel. Our delicate cheese spread pairs wonderfully with most wines and complements any dinner party or event.

Definition of 'Boursin'

1. a spread of creamy, unripened white French cheese flavored with garlic and herbs, black pepper, etc. noun.

Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and limited the production to Croisy-sur-Eure in France.

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area. And it is delicious — truly.

A very spreadable, melt-in-your-mouth cream-style cheese, Le Roule is similar to Boursin and can be used in many of the same applications. It is pretty on a cheeseboard and delicious in any sandwich. Try it on a baguette with thinly sliced roast beef and arugula, or on dark rye with lox, ripe tomato slices and sprouts.