Awesome Gluten-Free French Onion Soup Recipe (2024)

FAQs

Which brand of French onion soup is gluten-free? ›

Maggi Gluten Free French Onion Soup Mix has a classic onion flavour that you can use on your everyday menu. This gluten free soup is low in fat and made with reduced sodium, ready to serve as a soup as is, or you can use it as a base for your own soup creations.

My personal go-tos include worcestershire sauce, fish sauce, and brandy. Each deepens the flavor of french onion soup. Balsamic vinegar and soy sauce are other great options.

Product details

Our Great Value Condensed French Onion Soup with Beef Stock is the perfect ingredient to help you create your favorite family dinners. This delicious soup is gluten-free, low fat, and contains no artificial flavors. Use it as a traditional French onion soup or add it to other recipes as a base.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Maggi French Onion Soup Mix, 2kg (Gluten Free, Vegan, Vegetarian - Makes 37.5 litres, 208 Serves)

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Well, you'll be pleased to know that french onion soup is, in fact, a highly nutritious choice. Onions, as part of the Allium family, contain Quercetin which is a powerful anti-inflammatory and should not be overlooked as a vegetable when considering your daily 7-a-day.

Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion. Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides body.

Progresso (a General Mills company) labels many of its soups gluten-free, including Traditional Manhattan Clam Chowder, Garden Vegetable, Creamy Mushroom, Lentil with Roasted Vegetables, and Traditional Split Pea with Ham.

Is Yeast Extract gluten-free? ›

Yeast extract and autolyzed yeast extract may contain gluten from barley. Manufacturers are not required to disclose the source of yeast extract on the ingredients label, so you should only use yeast extract that is labeled gluten-free or confirmed gluten-free by the manufacturer.

Is it Gluten Free? No.

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

Yes, over high heat, onions can brown on the surface very quickly, especially in a pan that's not crowded. But the goal of caramelizing onions isn't just to brown the surface; it's to transform the onions so that they're soft and sweet to the core. Try to rush it and all you'll end up doing is burning them.

If you can't get good quality beef broth, use chicken or vegetable instead. I find that the quality of those by mainstream brands is much better than the beef stock. The beef is fine to use in things like gravy and stews, but not when it's a key ingredient like in this recipe.

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source.

Made with real onions, CONTINENTAL Professional French Onion soup mix gives a hearty & homestyle taste. It's gluten-free and has no added MSG.

Progresso. Progresso (a General Mills company) labels many of its soups gluten-free, including Traditional Manhattan Clam Chowder, Garden Vegetable, Creamy Mushroom, Lentil with Roasted Vegetables, and Traditional Split Pea with Ham.