9 Pie Iron Recipes To Make On Your Next Camping Adventure (2024)

FAQs

How do you use a pie iron for camping? ›

Simply oil the insides of the iron, place two pieces of bread (white sandwich bread works best, in my opinion) and whatever fillings you have on hand inside, press the clamp together, remove any crusts that have been pinched off, shut the metal clip on the handle, and into the inferno it goes.

When you season your Pie Iron it not only helps prevent oxidation, but helps food from sticking to the iron. light coating of paraffin wax on the iron to protect it from rusting while on the store shelf and in transit to you.

One of the things I like about cast iron (which most pie irons are made of) is that it holds and distributes heat evenly, which is important when cooking over a campfire with uncontrollable heat. Food seldom burns, so even the novice can turn out a perfectly cooked meal every time.

Models with shorter handles can also be used on the stovetop, especially if you have a gas range. However, even electric stoves work well with pie irons. Even on a rainy day you can have the experience of campfire cooking with a pie iron by your side.

Scrub surfaces with just water until all food remnants are gone. Heat over the fire until the cast iron surfaces are bone dry and the pie iron is reheated. Remove from the heat and spray all surfaces of the cast iron with spray cooking oil. An aluminum pie iron can be washed with soap and water.

When you buy a pie iron, even if it says that it is pre-seasoned, you should still season it yourself to ensure that your food won't stick. To season it, you apply a thin layer of vegetable oil to the cast iron. The cast iron part will unscrew from the handle. Then bake it in your oven at 450 degrees for about an hour.

You'll want to start by cutting your parchment to be just smaller than the size if your pie iron. If the parchment is outside the pie iron, it will catch fire, and you definitely don't want that. You'll need two pieces of parchment for each cookie you want to make.

Preheat the pie iron

Separate the pudgy pie iron into two halves and set each over a campfire or open-flame stove burner to preheat for a few minutes. If over a campfire, you want them over an area of strong warm coals, not extreme direct flame. If using a burner, keep it on medium-low heat.

A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern.

Mountain pies are made in a special pie iron that squeezes the two pieces of bread together to create a delicious panini-like pie over your campfire. Like a s'more, you cook the mountain pie in the fire until the filling is hot and gooey and the bread gets crispy.

How do you heat a pie while camping? ›

Pasties are portable food that can be reheated over a campfire, on a BBQ grill or on a camping stove. Dutch ovens work well too. Wrapped in foil or heated in a heavy pan you're sure to enjoy a hearty tasty meal that is so convenient you will wonder how you ever lived without them!

In its most basic function, a Pie Iron is a way to cook a toasted sweet or savory sandwich or hand pie over an open fire. This is done by using a cast iron cooking compartment that is formed by two metal castings that hinge together like a clam shell.

Close the lid. Cook over coals for 20 to 25 minutes, flipping the pie iron over every five minutes. Remove from the fire. Open the pie iron and check for doneness.

For higher temp cooking, place your cast iron directly on top of the coals. For low/medium heat, elevate your cast iron 3-6” above the coals. And for baking, position coals both underneath and directly on top of your cast iron set while it's in the dutch oven configuration.