30 Best Ground Turkey Recipes (2024)

Looking for the best ground turkey recipes? From sloppy joes to tacos to lasagna, these easy dishes are just the ticket!

And don’t worry – while they may be lean, they’re definitely not lacking in flavor!

30 Best Ground Turkey Recipes (1)

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Best Ground Turkey Recipes For Your Next Meal

Ground turkey is a great source of protein and a much healthier alternative to ground beef.

From tacos to burgers, almost all of your favorite meals can be made healthier with this one simple ingredient.

For a quick and easy dinner in 30 minutes or less, try one of these ground turkey recipes.

Your taste buds will thank you!

30 Best Ground Turkey Recipes (2)

1. Turkey Sloppy Joes

Not only are these made with leaner turkey, but there’s also a slew of hidden veggies inside!

When they’re diced small and covered in sauce, nobody will even know they’re there.

Make up a double batch and try serving over baked sweet potatoes for a second fast weeknight feast.

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2. Spaghetti Squash Casserole

I am a huge fan of spaghetti squash.

I prefer it to other veggie noodles and will eat it with almost anything.

For this recipe, it gets baked with the ground turkey and veggie mix as a faux-pasta bake.

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3. Ground Turkey Tacos Recipe

Once you’ve added the taco seasoning, most ground meats will taste the same.

So why not use turkey and then use those extra calories for an extra scoop of guacamole?

Be sure to add some oil to the pan when cooking the meat. Since it has so little fat content, it will need the added moisture during the cook.

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4. Turkey Stuffed Bell Peppers

Stuffed bell peppers are a great little dish to bring along to a potluck or a colorful and fast dinner or lunch.

They travel so well and have a serving of veggies right in the name!

I like to use brown rice to bulk mine out, or you could use diced sweet potatoes or quinoa for something gluten-free.

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5. American Turkey Goulash Recipe

This pasta stew is super filling and is usually made with beef.

But I love this lightened-up version.

It’s still a hearty meal, just without being overly heavy.

The zucchini adds a nice green color, but you can add in any selection of vegetables you prefer.

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6. Baked Turkey Meatballs

Meatballs can be so versatile, and I always make extra so that I can have them in the freezer for multiple meals.

Serve them with marina and oven-roasted spaghetti squash on Monday.

For Tuesday, make up some Danish meatball gravy and serve with mashed potatoes.

And then who can resist a meatball sub for lunch?

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7. Turkey Meatloaf

Much like turkey meatballs, this meatloaf is a lighter version of the usual beef and pork recipes.

One key thing to remember is that most ground turkey has almost no fat, which means it needs added moisture to keep from being dry.

This recipe uses broth, or milk with eggs, Worcestershire sauce, and ketchup to make sure it is tender and soft.

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8. Turkey Lasagna

When I make lasagna, I tend to use a combination of beef and sausage meat.

And I would be tempted to add some sausage here, too!

The turkey will be super tasty on its own, but I like the flavor you can only get from sausage.

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9. Sweet & Spicy BBQ Turkey Burgers

Sweet and spicy BBQ turkey burgers are a game-changer with their perfect blend of flavors.

Juicy turkey patties meet spicy BBQ sauce and melty pepper jack cheese. Add in pineapple and salty turkey bacon for a mouthwatering combination.

It’s a mouthwatering twist that’ll make you forget all about beef burgers.

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10. Healthy Taco Salad

I’ve mentioned before that I need my salads to be loaded with flavor and texture.

Well, this recipe doesn’t disappoint.

Full of taco flavors and crunch from the corn, tomatoes, and baked tortillas, every bite is better than the next.

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11. Ground Turkey Chili

There’s nothing like the smell of a batch of chili cooking away in the kitchen.

It’s an inexpensive, easy, and filling dish that will last you for days.

Serve it with some warm cornbread, or bulk it out even more by adding sweet potato and corn.

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12. Turkey Santa Fe Zucchini Boats

This recipe has you covered with your veggie portions of the day!

I happen to love zucchini, and these make great snacks and full meals when served with a hearty salad.

If zucchini isn’t your thing, why not try out eggplant?

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13. Best-Ever Turkey Bolognese

Turkey bolognese is a standout in ground turkey recipes.

Simmered with veggies, wine, and tomatoes, the sauce is hearty and decadent.

Toss it with your favorite pasta for a satisfying homemade Italian dinner.

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14. Healthy Turkey Lettuce Wraps

I have to admit that lettuce wraps aren’t usually my thing.

But as far as gluten-free, flavorful meals go, this is a winner.

The flavors in the meat out-weighs the lack of carbs and almost makes you forget this is borderline healthy!

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15. Healthy Instant Pot Turkey Cheeseburger Soup Recipe

Loaded with turkey, potato, cauliflower, onion, carrot, and celery, this soup will more than fill you up.

It’s wonderfully creamy, though it doesn’t have added cream!

Instead, you’ll need to puree the cauliflower to help thicken it all up.

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16. Quick Turkey Ragu

Since the ground turkey gets cooked with red wine and a rich tomato sauce, this will remind you of the beefy dish from your childhood.

It will be delicious with pasta, spaghetti squash, or zoodles!

Since it’s so easy to make, why not try a batch of quick garlic bread to serve on the side?

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17. Greek Turkey Meatball Gyro with Tzatziki

Greek turkey meatball gyros with tzatziki are a healthy, protein-packed dinner delight.

Seared meatballs, nestled in warm flatbread with creamy tzatziki, offer a heavenly taste.

Tasty, healthy, and easy, it’s a win for both health-conscious eaters and flavor seekers.

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18. Turkey Picadillo

I’m always on the lookout for simple and delicious meals.

So when I came across this recipe, I got excited.

This might just look like rice and ground turkey, but it’s bursting with salty goodness, and it’s extra special when served with fried plantains.

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19. 7 Layer Ground Turkey Taco Dip

This 7-layer ground turkey taco dip is a dairy-free, customizable delight.

It has layers of turkey, refried beans, salsa, guacamole, lettuce, olives, and dairy-free queso. What a fun fiesta of flavors!

It’s a quick, healthy spin on traditional taco dip, ready in under 30 minutes.

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20. Ground Turkey Stuffed Shells

These might not be the fastest recipe, but the payoff is worth it.

There’s something so impressive about a big dish full of stuffed pasta shells.

And if you’re looking for a meatless Monday option, you can always substitute with meat-free mince or spinach.

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21. Turkey Cabbage Rolls

Some of us didn’t grow up eating cabbage rolls, so we don’t know the nostalgia of that first bite.

But there’s no time like now to give it a try.

Using cabbage is an inexpensive way to make lasagna-esque dish.

You can add a smear of mozzarella and ricotta before adding the meat mixture for a creamier dish.

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22. Stuffed Pepper Soup

Whenever I have a free afternoon, I like to make a big batch of soup.

It comforting, filling, and perfect for cold winter days.

This recipe is everything I love about stuffed peppers made into a hearty soup that pairs perfectly with a grilled cheese sandwich.

If you’re not a huge fan of peppers, try adding butternut squash and zucchini instead.

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23. Baked Wontons Recipe

I was skeptical of this recipe.

Wontons should be deep-fried until they are crispy and piping hot.

But I was pleasantly surprised by the crunch they got from the oven.

Since I’m not a massive fan of water chestnuts, I substitute green onions and diced carrot and celery for color and crunch.

Serve hot with plenty of sweet chili sauce.

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24. Greek Turkey Burgers

These incredible Greek burgers are anything but boring.

Full of garlic, olives, feta, spinach, and oregano, they will make your meal even without added extras.

Though a few slices of red onion will never be a bad idea.

Serve with halloumi fries and lots of ketchup.

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25. Ground Turkey Shepherd’s Pie

Say hello to this savory blend of turkey and vegetables under creamy mashed potatoes.

This healthy twist on the classic is a flavorful standout in turkey dinner recipes.

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26. Quick and Easy Ground Turkey Stir-Fry

Although the thought of meal planning can be daunting, when you have recipes like this in your back pocket, it’s far easier than you think!

This colorful and tasty dish holds well in the fridge and reheats like a dream.

I suggest adding extra sauce when you reheat to keep it from drying out in the microwave.

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27. Ground Turkey Black Bean Enchiladas

Ground turkey black bean enchiladas are a perfect blend of light yet satisfying.

They’re an easy, flavorful way to whip up a family favorite using pantry staples.

Great for a quick weeknight dinner, they’re just as delicious as leftovers the next day.

A healthy, filling choice that doesn’t skimp on taste.

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28. Egg Roll in a Bowl

Egg roll in a bowl is another healthy twist on a classic.

It combines ground turkey with coleslaw mix and coconut aminos, and it’s delicious.

It packs all the flavors of a traditional egg roll, sans the fried wrap!

Quick to make and bursting with taste, this bowl meal delivers both health and flavor.

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29. Easy Inside Out Turkey Cheeseburgers

Be careful when biting into these babies!

One bite will leave them gushing with melted cheesy goodness.

The recipe for the burgers keeps it relatively simple, but I would be tempted to add some onions to the mix.

And I’m not in love with American cheese, so I would probably go for a mature cheddar or something smoky instead.

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30. Turkey Teriyaki Rice Bowl

Turkey teriyaki rice bowl is a gem among ground turkey recipes.

It’s a flavorful mix of veggies, ground turkey, and sweet teriyaki glaze.

Ready in 30 minutes, t’s deceptively simple to make but tastes like gourmet fare.

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30 Best Ground Turkey Recipes

Course: lunch, dinnerCuisine: Italian

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

356

kcal

Looking for the best ground turkey recipes to whip up some delicious meals? These turkey meatballs with tomato sauce are the perfect balance of meaty richness and tangy tomato zest.

Ingredients

  • For the Meatballs:
  • 1 pound lean ground turkey

  • 1/2 onion, grated

  • 2 garlic cloves, minced

  • 1/4 cup packed parsley, minced

  • 1/4 cup breadcrumbs

  • 1 egg

  • 1 teaspoon ground oregano

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground pepper

  • For the Sauce:
  • 2 teaspoons olive oil

  • 1 small onion, diced

  • 3 garlic cloves minced

  • 1 teaspoon ground oregano

  • 1/2 teaspoon red pepper flakes

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground pepper

  • 1 (28-ounce) can crushed tomatoes

  • 1 (14-ounce) can fire-roasted tomatoes

  • 4 basil leaves, thinly sliced

Instructions

  • For the Meatballs:
  • Preheat the oven to 350 degrees Fahrenheit and lightly coat a baking sheet with cooking spray.
  • In a large bowl, mix the turkey with onion, garlic, parsley, breadcrumbs, egg, oregano, salt, and pepper.
  • Divide the mixture into 8, roll into balls, and place on the baking sheet.
  • Bake for 15-20 minutes, flipping over halfway until firm and golden.
  • For the Sauce:
  • Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, oregano, red pepper flakes, salt and pepper, and cook for 1 minute.
  • Add the tomatoes and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  • Stir in the basil, then nestle the meatballs in the sauce. Spoon the sauce over the meatballs and cook for 5 minutes.
  • Serve with pasta and enjoy!

Notes

  • Let the meatballs rest after baking to retain their juices before adding to the sauce.
  • Add a splash of red wine to the tomato sauce for a richer taste.

Nutrition

  • Calories: 356kcal
  • Carbohydrates: 33g
  • Protein: 31g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 122mg
  • Sodium: 1336mg
  • Potassium: 709mg
  • Fiber: 9g
  • Sugar: 17g
  • Calcium: 200mg
  • Iron: 7mg
30 Best Ground Turkey Recipes (33)

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30 Best Ground Turkey Recipes (2024)

FAQs

How to make ground turkey taste good? ›

What is the best way to season ground turkey? With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.

What is the best ground turkey to eat? ›

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes. Shady Brook Farms® turkeys are raised by independent farmers with no antibiotics ever, and with no added hormones or steroids.

When not to cook ground turkey? ›

Look & Color. Raw turkey meat should be light pink or beige, depending on the type of meat and its fat content. The meat color becomes dull as time passes, which is normal. However, if the meat has a brown, gray or yellow or green hue, you will want to part ways with it.

How long can you keep ground turkey in the fridge? ›

You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

What flavors go well with ground turkey? ›

You might also want to try other spices that you enjoy. I have added Worcestershire sauce, rosemary, oregano, onion powder, garlic powder, chili powder, hot sauce, and Italian seasoning depending on what I'm using my ground meat for.

What can I add to ground turkey to make it taste like beef? ›

How do I make ground turkey taste like beef? You can't, really, but you can get close. You do it by adding various umami ingredients, such as fried onions, mushrooms, Worcestershire sauce, soy sauce, and a bit of anchovy paste.

Is ground turkey actually healthy? ›

"Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

Is ground turkey really healthier than beef? ›

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Is ground turkey healthier than chicken? ›

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

Why is my ground turkey GREY in the fridge? ›

But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

Why is my ground turkey turning white when I cook it? ›

The grayish color could be a small piece of fat. As ground meat cooks, the fat renders out, and it can sometimes appear gray or white. This is typically safe to consume.

Is it OK to leave cooked ground turkey out overnight? ›

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

Can I eat 5 day old cooked ground turkey? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months.

How do you know when ground turkey has gone bad? ›

Things You Should Know

Check if your turkey has a bad sour-smelling odor to know if it's spoiled. Toss out your ground turkey if it has a slimy texture. Get rid of ground turkey if it darkens or dulls to a dark gray color, a sure sign it's gone bad.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How do you make ground turkey not taste bad? ›

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor.

How do you make ground turkey not taste bland? ›

The exact seasonings you should use for ground turkey depends on how it's prepared. For meatballs and Italian-inspired recipes, you can't go wrong with salt, pepper, Italian seasoning, and oregano. If you're making a taco, lift the flavor of your ground turkey with ground cumin or taco seasoning.

How do you make 99% lean ground turkey taste good? ›

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

How do you spice up a bland turkey? ›

Stir your favorite spices and herbs into softened butter, then rub it all over the turkey and under the skin. Try a combo of lime zest with cumin and coriander, or something more traditional like fresh parsley, sage and rosemary folded into the butter.

References

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